Biochemistry describes the chemical processes and mechanisms shared by all living organisms. The properties of amino acids; the structure and function of proteins, nucleic acids, lipids and carbohydrates; the kinetics and catalytic mechanisms of enzymes; the functions of vitamin, co-enzyme and hormone; transmembrane transportation; glycolysis; citric acid cycle; TCA cycle; electron transport and oxidative phosphorylation; glycogen metabolism; fat acids metabolism and amino acids metabolism are included in this course.
Biological / Biomedical Science
生物，又称为生命科学，是自然科学的一大门类，是系统地阐述与自然生命特性有关的重大课题的科学，支配着无生命世界的物理和化学定律同样也适用于生命世界，无须赋予生活物质一种神秘的活力。生命科学由经验主义出发，广泛研究生命的所有方面，包括生命起源、演化、分布、构造、发育、功能、行为、与环境的互动关系，以及生物分类学等。
Bioseperation Engineering
Food Preservation Technology
Genetics in medicine
Ophthalmology
Stomatology
Surgery general introduction
Food Toxicology
Immunobiology
Physiology
Bioreaction Engineering
Medical Parasitology
Nutritional Physiology
Rehabilitation medicine
Turf Science
Food Hygiene
Microbial Genetics and Breeding
Molecular Biology
Seed Biology
Bioinformatics
Enzyme Engineering
Fermentation Engineering
Gene Engineering
Medicinal Chemistry
Medicine
Obstetrics and Gynecology
Toxicology
Aquatic Animal Nutrition and Feed Science
General Ecology
Hygiene
Molecula Genetics
Pharmacology
Pediatrics
Cell Engineering
Dermatology and Venereology
Food Molecular Biology
Microbial Physiology
Neuroscience
Otorhinolaryngology
